Entrees

Before placing your order, please inform your server if a person in your party has a food allergy.

Entrees

All Entrees served with Miso Soup and white or brown Rice

1. Tempura
1-1. Shrimp and Vegetables / 20.95
1-2. Scallop and Vegetables / 22.95
1-3. Chicken and Vegetables / 18.95
1-4. Assorted Vegetables / 16.95

 

2. Agemono
Dipped in bread crumbs and deep fried
2-1. Ton Katsu / 16.95
Pork cutlet
2-2. Chicken Katsu / 16.95
2-3. Scallop Katsu / 22.95
2-4. Fish Katsu / 18.95
Codfish

 

3. Teriyaki
3-1. Chicken Teriyaki / 16.95
Grilled chicken with sauteed apples and teriyaki sauce
3-2. Scallop Teriyaki / 22.95
Scallop and vegetables in teriyaki sauce
3-3. *Beef Teriyaki / 22.95
Sirloin steak with Japanese mushrooms
3-4. *Salmon Teriyaki / 19.95
Broiled salmon in teriyaki sauce

 

4. Stir-fried Udon
Soba(Buckwheat noodles) @ extra $1.00
4-1. Vegetables / 15.95
4-2. Chicken or Beef / 16.95
4-3. Seafood / 17.95

Nabe

Pot-Cooked Dinners. Served with Rice.

* mildly hot
** hot and spicy

* the asterisk items contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness